Monstera adansonii
Regular price R 359.00 Save R -359.00Originating in the tropical forests of southern Mexico to Panama, the Monstera adansonii, is the hottest plant of the season, after its cousin Monstera deliciosa of course (that's up for debate)! With its intense green jungle-like foliage decorated with oval fenestration (holes) it's no surprise everyone wants one.
Plant comes in a 14cm grow pot. Decorative pots sold separately.
Flat shipping rates apply per order (add more plants & pay the same on shipping). Gauteng R89. Rest of South Africa R139.
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Give Sullivan plenty of indirect light. Limit direct morning sun to 2 hours a day, or leaves can turn crispy.
Sullivan loves warm humid environments, just like his jungle home. However you don't want to keep the soil soggy. Let the top 2cm centimetres of soil dry out before watering again. When watering ensure the water runs out the bottom of the grow pot, this means the root ball is getting adequately wet. Yellowing leaves at the bottom of the plant that fall out easily signals overwatering.
Yep, the Delicious Monster is a hungry little beast. Feed monthly with organic Nitrogen rich fertiliser for lush new growth.
These plants are naturally climbers, scooting up jungle trees clinging on with aeriel roots. This means less need for frequent re-potting. However, be sure to replenish the potting soil every 6-12 months to ensure the plant has enough nutrients. If re-potting to a larger pot, go one size up and use a peat rich mixture.
As a climber, the Monstera adansonii enjoys regular pruning to keep its bushy appearance. Prune in Spring or Autumn by removing top growth, as well as dead or damaged leaves. Cut close to the stem to avoid stubs.
The fenestration (holes) in the leaves is said to be an adaptation to allow the plant to capture more light under the forest canopy. Some scientists also believe it helps the leaves to resist strong winds of hurricanes. Others suggest that the holes make it easier for rain water to come into contact with the roots.
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